Probiotics for poultry production

In a study published in the Pertanika Journal of Tropical Agricultural Science, the research team reported that all three strains – which belong to the species Lactobacillus salivarius – would probably be able to survive and colonize the gastrointestinal (GI) tract of chickens: they exhibited good tolerance to acid, bile and pancreatic enzymes as well as a strong ability to adhere to the intestinal wall.